Summer Camps

May 27-30 (no camp 5/26): Travel USA
Culinary tour of the USA. From North to South and East to West, try the foods Americans love best! ($200)
June 2-6: Cooks and Books II ALL NEW!
A whole new celebration of wonderful literature, delicous food, arts, crafts and games!
June 9-13: Super Science I
Make predictions and experiment with different ingredients as you explore the science behind cooking Cool!
June 16-20: Artistic Foodie Fun ALL NEW!
(1-4 PM, Ages 10-14 only) Have serious fun with your food in this camp that celebrates the artistic side of food!
June 23-27: Girls of American History I
Spend the week cooking recipes and making crafts that girls of the 1820's, 1850's, 1860's, 1900's, and 1940's, would have made.
June 30-July 3 (no camp 7/4): Easy Etiquette
Learn the basics of etiquette while having fun preparing, serving and eating your own kitchen creations. ($200)
July 7-11: Super Science II
Explore the science of cooking with our delicious recipes.
July 14-18: Around the World I
Pack your bags and get your passports ready as we travel the world and explore different cultures and countries.
July 21-25: Girls of American History II
A week of recipes and crafts that girls of the 1770's, 1900's, 1930's and 1940's would have made.
July 28-August 1: Easy Etiquette
Learn the basics of etiquette while having fun preparing, preparing, serving and eating your own kitchen creations.
August 4-8: Cooks and Books I
You will look at your favorite stories in a whole new way when we create delicious meals based on the books we read.
August 11-15: Around the World II
(1-4 PM, Ages 10-14 only) Visit 5 international ports of call to experience other cultures, fabulous cuisine and lots of fun and games!
August 18-22: Chocolate
Visit the chocolate lands and indulge in savory and sweet chocolate delights each day.

Registration Info:
All camps are for ages 4 - entering 4th grade unless otherwise noted. Campers will be placed in groups by age.
Choose AM: 9:00 - 12:00 or PM: 1:00-4:00
Kids will make a meal each day and eat the food they prepare at the end of each class. They receive recipe cards for everything they make.

Cost:
Registration Fee for New Growing Gourmets: $25
Includes Kids Cooking Company signature apron ad personalized recipe box.
$250 per week (unless otherwise noted)
Registration fee and 1/2 tuition are due at the time of enrollment. Remainder of tuition is due the first day of camp. Registration fee and initial deposit are non-refundable as of 30 days before the first day of camp.

To Register:
Print the brochure by clicking the "Get Brochure" link and mail or fax in registration form OR call 214-265-9949 to register by phone.

Questions:
Call us at 214-265-9949 or email us at chefs@kidscookingcompany.com.


 

 


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Copyright 2008 Kids Cooking Company All Rights Reserved

For Questions or More Information:
Contact us via email at chefs@kidscookingcompany.com
or call us at (214) 265-9949
6025 Royal Lane, Suite 225
Dallas, TX 75230


 

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