Spring Break Camp
Join us as we journey to the Wild West, have a Fun Fiesta, eat Goodies from the Garden, Go Fish, have an Un-Birthday Party for all of our friends and make amazing recipes including Chili Mac, Beef Empanadas, Snickerdoodles, Hush Puppies, Sweet and Savory Scones, Baked Potato Soup, Cowboy Cookies and Luscious Lemonade! Enjoy fun games, crafts, stories and activities that will make your Spring Break the best yet!
Monday-Friday March 15-19
9-12 AM or 1-4 PM
$50 per day/$250 for the week
Weekly Cooking Classes
Session 2: Monday, March 22 – Friday, May 14 (8 weeks - $240.00)
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Cooking with Mommy/Daddy
2 ½ - 4 year olds
10:00-11:30 AM |
Cooking with Mommy/Daddy
2 ½ - 4 year olds
10:00-11:30 AM |
Growing Gourmets
4-6 year olds
10:00-11:30 AM |
Cooking with Mommy/Daddy
2 ½ - 4 year olds
10:00-11:30 AM |
Growing Gourmets
4-6 year olds
10:00-11:30 AM |
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Cooking with Mommy/Daddy
2½ – 4 year olds
12:30-2:00 PM
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Growing Gourmets
4-6 year olds
1:00-2:30 PM |
Growing Gourmets
4-6 year olds
12:30-2:00 PM
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Growing Gourmets
4-6 year olds
12:30-2:00 PM
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Growing Gourmets
4-6 year olds
12:30-2:00 PM |
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After School Chefs
5-8 year olds
9-12 year olds
4:00-5:30 PM |
After School Chefs
5-8 year olds
9-12 year olds
4:00-5:30 PM |
Available for Special Events |
Growing Gourmets
4-6 year olds
4:00-5:30 PM |
Available for Special Events |
Cooking with Mommy/Daddy
An outstanding course designed for you and your 2 ½ to 4 year old to attend together. Children and their parents will enjoy making meals together, learning and developing new skills, trying new foods and making new friends!
Growing Gourmets
This course gives 4-6 year old budding chefs the opportunity to experience a variety of cooking methods as they create delicious meals. They will measure and mix ingredients, use a variety of kitchen tools, follow recipes, learn the basics of etiquette, nutrition, food safety and more!
After-School Chefs
5-8 year olds and 9-12 year olds will master a variety of cooking techniques and skills as they create delicious and nutritious meals. Students will learn how to create their own recipes, the basics of etiquette, nutrition, knife skills, food safety and more!
General Information:
Students are placed in small groups by age to experience learning at just the right level. Students make a full meal and eat teh food they prepare at the end of each class. Students receive recipe cards for everything they make.
New Student Registration Fee:
This one-time-only fee of $15 includes a signature Kids Cooking Company apron and a personalized recipe box.
Refund/Cancellation Policy:
Registration fee and 50% tuition is due at the time of enrollment. Remainder of the tuition is due on the first day of camp. Registration fee and initial 50% deposit are non-refundable as of 30 days before the first day of class/camp.
Call 214-265-9949 to register!
Special Topic Classes
Crazy for Cookies
Create dozens of amazing cookies to eat and to share including Mmm Mmm Monster Cookies, Sugar Cookie Pops, Fantastic Fortune Cookies, and Chocolate Cream-Filled Cookies!
Sunday, April 18 1-3 pm or 4-6 pm, $50
Mother’s Day Tea
We will prepare a fabulous mother’s day tea! One parent or special guest is invited to stay and cook with each child to make Quaint Quiche, Banana Muffins, Chocolate Shortcakes with Strawberries and Hot Fudge, and Strawberry Lemonade.
Saturday, May 8 10-12 pm or 1-3 pm, $60
Dinner with Dad
Make a feast fit for a king! One parent or special guest is invited to stay and cook with each child to make Beef Brisket with Yeasty Rolls, Perfect Potato Salad, Nutty Green Beans, and Homemade Ice Cream Sandwiches.
Saturday, June 19 10-12 pm or 4-6 pm, $60
Summer Camps
Ages 3-14
Monday-Friday
9-12 PM or 1-4 PM
Cost: $250 per week
Easy Etiquette: May 24-28
Learn the basics of etiquette in a fun way while preparing, serving and eating your own kitchen creations including Best Barbeque Chicken, Bowtie Chicken Soup, Chunky Monkey Cupcakes, Hand-Cranked Pasta with Homemade Meatballs, Ballpark Pretzels, Cracker Jacks and more!
Travel USA: June 1-4 (No camp 5/31 $200)
From north to south and east to west, try the foods Americans love best. Take a culinary tour of the USA with fun foods like Honolulu Chicken Kabobs, Perfect Peach Cobbler, Crispy Fish Bites, Homemade Hamburgers, and Classic Chocolate Chip Cookies.
Cooks and Books I: June 7-11
You will look at your favorite stories in a whole new way when we create delicious meals based on the books we read like Alphabet Soup, Chocolate Mousse, Bacon and Eggbert Muffins, Enemy Apple Pie, Chew and Swallow Meatballs, and Made from Scratch Marinara.
Super Science 1: June 14-18
Make predictions and experiment with different ingredients as you explore the science behind cooking marvelous dishes including Perfect Pizzas, Baked French Fries, Homemade Ice Cream, Luscious Lemon Tarts, Quiche Lorraine, and Angel Food Cake.
Chocolate: June 21-25
Visit the chocolate lands and indulge in savory and sweet chocolate delights each day including Chocolate Monkey Bread, Roast Chicken with Herbs, Chocolate Soufflés, African Princess Pudding, Beef-K-Bobs, and Cupcakes with Chocolate Butter Cream and Chocolate Jimmies!
Around the World I: June 26- July 2
Pack your bags and get your passports ready as we travel the world and explore the culture and cuisine of Italy, Mexico, Africa, France and Japan. Taste delicious delights like Layered Lasagna, Sopapillas, Sweet Potato Cookies, Croque-Monsieur, and Moo Shu Chicken.
Travel USA: July 5-9
From north to south and east to west, try the foods Americans love best. Take a culinary tour of the USA with fun foods like Honolulu Chicken Kabobs, Perfect Peach Cobbler, Crispy Fish Bites, Homemade Hamburgers, and Classic Chocolate Chip Cookies.
NEW! Baking is Best: July 12-16
Advanced Camp for Ages 9-14 from 1-4 PM
Discover the magic of baking as you learn to bake sweet and savory treats that are sure to satisfy like Chocolate Twinkies, Buttermilk Baked Chicken, Key Lime Cupcakes, Puff Pastry Cheese Twists, Linzer Cookies, and Cheese-Stuffed Calzones!
Artistic Foodie Fun: July 19-23
Have serious fun with your food as you create masterpieces for your mouth including Modern Art Pizzas, Jackson-Pollock Cookies, Bread Sculptures, Swirly-Whirly Pound Cake, Still Life Fruit Cups, and Handcrafted Chocolates.
Cooks and Books II: July 26-30
Your favorite children’s stories come to life as we create Burger Boy Burgers, Scrumptious Snickerdoodles, Sam’s Sandwiches, Blueberry Buckle, Cornmeal-Crusted Chicken, Donut Parade Donuts, and Giant Meatballs with Spaghetti.
Around the World II: Aug 2-6
Advanced Camp for Ages 9-14 from 1-4 PM
Visit 5 international ports of call including Italy, Greece, France, Germany, and Mexico and create Homemade Ravioli with Alfredo Sauce, Chocolate Baklava, Crepes, Black Forest Torts and Mexican Brownie Sundaes.
Super Science II: Aug 9-13
Explore the science of cooking with delicious and fascinating recipes including Buttermilk Pancakes, Penne with Sundried Tomatoes, Frozen Chocolate Bananas, Chicken Pot Pie, Chic Cherry Cobbler, and Raspberry Spritzers!
Fitness, Food and Fun: August 16-20
Get ready, get set, go! Join us for a week full of great food and fun fitness activities to jump start your mind and body including Teriyaki Chicken Kabobs, Blueberry Squares, Wonton Cups with Roasted Vegetables, Arctic Oranges, Crunchy Fish Nibbles and Awesome Apple Pie.
