Summer Camps
Ages 3-14
Monday-Friday
9-12 PM or 1-4 PM
$250 per week
Travel USA: July 5-9
From north to south and east to west, try the foods Americans love best. Take a culinary tour of the USA with fun foods like Honolulu Chicken Kabobs, Perfect Peach Cobbler, Crispy Fish Bites, Homemade Hamburgers, and Classic Chocolate Chip Cookies.
NEW! Baking is Best: July 12-16
Advanced Camp for Ages 9-14 from 1-4 PM
Discover the magic of baking as you learn to bake sweet and savory treats that are sure to satisfy like Chocolate Twinkies, Buttermilk Baked Chicken, Key Lime Cupcakes, Puff Pastry Cheese Twists, Linzer Cookies, and Cheese-Stuffed Calzones!
Artistic Foodie Fun: July 19-23
Have serious fun with your food as you create masterpieces for your mouth including Modern Art Pizzas, Jackson-Pollock Cookies, Bread Sculptures, Swirly-Whirly Pound Cake, Still Life Fruit Cups, and Handcrafted Chocolates.
Cooks and Books II: July 26-30
Your favorite children’s stories come to life as we create Burger Boy Burgers, Scrumptious Snickerdoodles, Sam’s Sandwiches, Blueberry Buckle, Cornmeal-Crusted Chicken, Donut Parade Donuts, and Giant Meatballs with Spaghetti.
Around the World II: Aug 2-6
Advanced Camp for Ages 9-14 from 1-4 PM
Visit 5 international ports of call including Italy, Greece, France, Germany, and Mexico and create Homemade Ravioli with Alfredo Sauce, Chocolate Baklava, Crepes, Black Forest Torts, and Mexican Brownie Sundaes.
Super Science II: Aug 9-13
Explore the science of cooking with delicious and fascinating recipes including Buttermilk Pancakes, Penne with Sundried Tomatoes, Frozen Chocolate Bananas, Chicken Pot Pie, Chic Cherry Cobbler, and Raspberry Spritzers!
Fitness, Food and Fun: August 16-20
Get ready, get set, go! Join us for a week full of great food and fun fitness activities to jump start your mind and body including Teriyaki Chicken Kabobs, Blueberry Squares, Wonton Cups with Roasted Vegetables, Arctic Oranges, Crunchy Fish Nibbles and Awesome Apple Pie.
General Information:
Students are placed in small groups by age to experience learning at just the right level. Chefs prepare and eat a delicious and nutritious meal each day and enjoy fun games, crafts and activities!
New Student Registration Fee:
This one-time-only fee of $15 includes a signature Kids Cooking Company apron and a personalized recipe box.
Refund/Cancellation Policy:
Registration fee and 50% tuition is due at the time of enrollment. Remainder of the tuition is due on the first day of camp. Registration fee and initial 50% deposit are non-refundable as of 2 weeks (14 days) before the first day of class/camp.
Fall Cooking Classes
Session 1: Monday, August 30 - Friday, October 15
(7 weeks/6 weeks Monday classes)
Cost: $210/$180
Session 2: Monday, October 18 - Friday, December 10
(7 weeks - No Class Thanksgiving)
Cost $210
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Cooking with Mommy/Daddy
2 ˝ - 4 year olds
10:00-11:30 AM |
Cooking with Mommy/Daddy
2 ˝ - 4 year olds
10:00-11:30 AM |
Growing Gourmets
4-6 year olds
10:00-11:30 AM |
Cooking with Mommy/Daddy
2 ˝ - 4 year olds
10:00-11:30 AM
|
Growing Gourmets
4-6 year olds
10:00-11:30 AM |
|
Cooking with Mommy/Daddy
2˝ – 4 year olds
12:30-2:00 PM
|
Growing Gourmets
4-6 year olds
12:30-2:00 PM
|
Cooking with Mommy/Daddy
2˝ – 4 year olds
12:30-2:00 PM
|
Growing Gourmets
4-6 year olds
1:00-2:30 PM
|
Growing Gourmets
4-6 year olds
12:30-2:00 PM |
|
After School Chefs
5-8 year olds
9-12 year olds
4:00-5:30 PM |
After School Chefs
5-8 year olds
9-12 year olds
4:00-5:30 PM
|
Available for
Special Events |
Growing Gourmets
4-6 year olds
4:00-5:30 PM |
Available for
Special Events |
Cooking With Mommy/Daddy
An outstanding course designed for you and your 2 ˝ to 4 year old to attend together each week. You’ll learn and grow as you measure and mix to whip up delicious meals, develop tangible skills, and play with new foods and new friends!
Growing Gourmets
This course gives 4-6 year old budding chefs the opportunity to experience a variety of cooking methods as they create delicious meals each week. They will measure and mix ingredients, use a variety of kitchen tools and machines, follow recipes, learn the basics of etiquette, nutrition and more!
After School Chefs
Students 5-8 years old and 9-12 years old will experience a variety of flavors and culinary creations as they make delicious and nutritious meals each week. They will learn new cooking techniques, how to create their own recipes, the basics of etiquette, nutrition, knife skills, food safety and more!
General Information:
Students are placed in small groups by age to experience learning at just the right level. Chefs prepare and eat a delicious and nutritious meal each day and enjoy fun games, crafts and activities!
New Student Registration Fee:
This one-time-only fee of $15 includes a signature Kids Cooking Company apron and a personalized recipe box.
Refund/Cancellation Policy:
Registration fee and 50% tuition is due at the time of enrollment. Remainder of the tuition is due on the first day of camp. Registration fee and initial 50% deposit are non-refundable as of 2 weeks (14 days) before the first day of class/camp.
